NOT KNOWN DETAILS ABOUT 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that usually takes involving four and 8 several hours. Then, the barley is fermented that has a specifically cultured yeast just before becoming distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising the s